RECIPE ALERT: SWAP THE MEAT FOR SPICY SWEETS
Swap ground beef for spicy sweet potatoes for the ultimate vegetarian meal.
Yields: 4 Servings
Prep Time: 0:15
Total Time: 0:40
1 3/4 lb. sweet potatoes, scrubbed and cut into 1/2" chunks
1 tbsp. olive oil
1 tsp. chili powder
1 can (15 oz.) no-salt-added black beans, rinsed and drained
1/2 c. salsa verde
1 avocado, thinly sliced
8 corn tortillas
1/4 c. crumbled cotija or feta cheese
Cilantro, for garnish
- Toss sweet potatoes with olive oil, chili powder and 1⁄2 teaspoon salt. Arrange on large rimmed baking sheet; roast 30 minutes in 450°F oven.
- In saucepan, combine black beans with salsa verde; cook on medium until warm, stirring.
- Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro.